Dinner on the Vine

Dinner on the Vine

In the 19th century, Kentucky was one of the largest wine-producing states in the nation. That changed with Prohibition. Today with over 70 wineries, Kentucky is revitalizing its position as a top wine producing state.  Help us uncork Kentucky’s fruitful past by touring 3 of our favorite wineries. Schedule a date night with us as we participate in a progressive dinner. Our first stop is for appetizers, a tour and flight at First Vineyard. We will then travel to Wildside Winery for dinner, a flight and a tour with owner Neil. We will finish up at Grimes Mill Winery for dessert, a flight, and question answer session with owner Philip DeSimone.  

 

This tour is approximately 5 hours long. It will include an appetizer, entrée and dessert and a tour and flight at each site. We will pick you up at the Lexington Visitor Center.

 

Price: $99

Click here to register for Dinner on the Vine

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